Today, culinary and gastronomic experiences are increasingly sought after by people eager for new emotions and are ready to spend insane amount to live it. Knowing that there are places in the world with mind-blowing prices can be interesting. It is amazing to know how exclusive some of the restaurants truly are.
The most expensive restaurants in the world offer not just a meal; they provide a dining experience that redefines luxury. The elite dining scene continues to evolve, with prices that reflect the extraordinary quality and exclusivity of these venues. What drives people to spend thousands of dollars on a single meal?
Join us as we explore few of the most expensive restaurants in the world, where indulgence knows no limits. The ranking includes unforgettable locations cross the East, America and Europe.
What Is the Most Expensive Restaurant in the World?
One of the most expensive restaurants in the world is Sublimotion, located in Ibiza, Spain. Known for its immersive dining experience that combines cutting-edge technology with molecular gastronomy, Sublimotion offers a 12-course meal, full of expensive food items, priced at approximately $2000 per person.
Expensive restaurants list
Wondering what are the other most expensive restaurants in the world? With many contenders vying for the title, explore the most expensive dining experience in the world.
Sublimotion, Spain
Average price: 2,300 euros per person
Sublimotion is a gastronomic experience that transcends the concept of a traditional meal. Housed in the Hard Rock Hotel on the beautiful island of Ibiza. Sublimotion restaurant has a single table for 12 people in a bare room, contributing to a highly personalized and interactive experience. This restaurant is designed by Chef Paco Roncero, offers a dining experience mixed with virtual reality adventure.
Sublimotion integrates gastronomy, art, and technology, producing an immersive dining experience. Showcasing laser light shows, floating desserts and video projections alongside your meal. Its prices reflect the unique combination of dining and high-tech entertainment.
This makes Sublimotion one of the most expensive restaurants in the world. The menu at Sublimotion is a closely guarded secret; however, the standout dishes often include molecular interpretations of classic Spanish flavors.
Alchemist, Copenhagen, Denmark
Average price: 2,140 euros per person for The Sommelier Table experience
Alchemist in Copenhagen, Denmark, offers The Sommelier Table experience transforming the concept of dining into an exciting sensory adventure. Alchemist is known for its avant-garde approach to food preparation. The exploratory menu, composed by award-winning chef Rasmus Munk, includes an incredible 50 dishes, with each course that is stunning in both taste and presentation.
Each dish is a work of art, inspired by history, nature and culture. The restaurant’s innovative approach makes dining one of the most sought-after culinary experiences in the world.
Piazza Duomo, Italy
Average price: 965 euros per person.
Piazza Duomo is perched in the heart of Alba, Italy and offers a culinary experience with a 10-course feast. Known for its elaborate and awe-inspiring dishes, the menu, finely crafted by Michelin three-starred Chef Enrico Crippa, is a tribute to the Langhe terrain, drawing heavily on local ingredients.
The restaurant’s signature pink and green interiors reflect its thematic approach to dining, transitioning from season to season. The cost reflects the supreme quality of local and seasonal ingredients, the creativity and artistry of each dish, and the exclusive and distinctively immersive dining experience.
Masa — New York, United States
Average price: 728 euros per person
Masa is the most expensive restaurant in the U.S. as per, The Street. Known for its delicious sushi dishes many a time prepared in front of the customers by Masa Takayama, legend of oriental cuisine.
The intimate setting and the focus on high-quality ingredients, including the best seafood from around the world, make Masa a truly exceptional culinary destination.
Ultraviolet – Shanghai, China
Average price: 543 euros per person
At Paul Pairet’s Ultraviolet, ten diners dine surrounded by video projections and a fleet of waiters (30) at their disposal. The restaurant’s secret location and 20-course tasting menu make it one of the most expensive and sought-after dining experiences in the world.
Ultraviolet combines culinary artistry with innovative technology to create a multisensory feast. Each dish is a masterpiece, presented with stunning visuals and a theatrical touch.
Joel Robuchon — Las Vegas, United States
Average price: 471 euros per person 12-course tasting menu + wine pairing
One such restaurant offering a culinary experience like no other is Joël Robuchon. Named after the legendary chef, the three-Michelin-starred restaurant is renowned for its elegant atmosphere, impeccable service, and exquisite cuisine.
Caviar, truffles, and foie gras are served at this restaurant that pays homage to France alongside the glamourous Las Vegas feel.
This restaurant offers a 12-course tasting menu with wine pairing priced between $299 and $999. Recipient of three Michelin stars, the sophisticated French restaurant is loved for its delectable and creative cuisine. The menu is curated by the legendary Chef Joel Robuchon.
Restaurant De L’Hôtel De Ville — Crissier, Switzerland
Starting price: 378 euros per person
Restaurant de l’Hôtel de Ville in Crissier, Switzerland is a world-renowned three-Michelin-star restaurant. It is helmed by renowned Chef, Frank Giovanni. The restaurant offers an exquisite dining experience centered on seasonal ingredients and impeccable techniques.
Restaurant de l’Hôtel de Ville is one of the world’s most highly regarded restaurants. Consistently ranked among the most expensive restaurants in the world,
Maison Pic Valence, Paris, France
Starting price: 263 euros per person
Maison Pic Valence, run by the renowned chef Anne-Sophie Pic, the only French woman to hold three Michelin stars. With a price range of euro 263-552 per person, the restaurant’s specialty lies in its reinventive cooking style, The high price tag is for culinary innovative food, exquisite ingredients, and a fine reputation of Anne-Sophie Pic.
Kyoto Kitcho Arashiyama, Kyoto, Japan
Starting price: 271 euros per person
Situated amidst the stunning natural beauty of Kyoto, Japan, Kyoto Kitcho Arashiyama offers a culinary experience ranging from $279 to $829 per person. This restaurant is known for its kaiseki cuisine, a multi-course meal that harmoniously fuses traditional Japanese cooking methods with the freshest seasonal ingredients.
Presided over by the illustrious Chef Kunio Tokuoka, the steep price tag here accounts for the seasonally curated ingredients, the unmatched service. The restaurant is amidst stunning and tranquil view of the serene Arashiyama gardens.
In a dramatic tearoom, this restaurant offers a ten-course tasting of modern Japanese cuisine, including poached blue crab with vinegar jelly and barracuda sushi. Each dish is a masterpiece, showcasing the finest seasonal ingredients and meticulous culinary techniques.
Per sé — New York, United States
Starting price: 257 euros per person
The three star Michelin joint offers an unmatched culinary experience. Known for its exquisite French-American cuisine led by renowned chef Thomas Keller. The restaurant offers nine-course tasting menu with innovative dishes crafted from the finest ingredients. Also, offering breath-taking views of Central Park and Columbus Circle. It also prides to have around 2,000 wine bottles, complements the menu.
Guy Savoy, Paris, France
Starting price: 193 euros per person
Offering scintillating view of River Seine in the heart of Paris, Guy Savoy charge between 193-614 euros per person. Named after famous chef Guy Savoy, it is a three star Michelin restaurant known for its exquisite French cuisine and fabulous interiors. The immaculate attention to detail, the quality of ingredients, and the peak of culinary mastery achieved in each course provide a persuasive rationale for the pricing. It offers a delicious array of dishes, including oysters, caviar and smoked zabaglione.
Guy Savoy, Paris is a culinary masterpiece for those wanting to taste the finest French gastronomy.
